On Sunday we're flying from John Lennon International to Federico Garcia Lorca for a week's stay at our Spanish home in Juviles. (Interesting that Liverpool and Granada both named their airports after famous cultural figures. Up here in Scotland our airports are just called Glasgow and Edinburgh. Prosaic, but preferable to having an airport called, say, Irvine Welsh International.) Anyway, 26 celsius and "cero probabilidad de precipitacion" sounds good. Expect some pictures of local wildlife etc. here in a couple of weeks.
In the unlikely even that you want us, call +34 697914136.
Mira, una culebra!
Someone found this dead snake a block away from the supposedly python-ridden Los Pisillos buildings in Motril the other day, although the workmen removing the roofs to get at the "nest" found nothing. I love the way the guy's pointing; "look at the dead snake! Don't look at the fag packet or the Coke can, look at the snake!"
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Every city should have ...
...a big fountain to leap around in when your team wins. Unfortunately, Granada's teams tend not to win much, so people leap around in the Fuente de las Batallas (just off Acera del Darro, and near El Corte Ingles) when Real Madrid win instead. The other night though, it was the national squad beating Italy in the quarter finals of the European tournament that brought 3,000 Granadinos out to get soaked. I don't profess to know anything about football, but it appears that Spain's getting past Italy is a bigger triumph than if they win the trophy itself next week, against whoever. Here's the fuente with some revellers in and around it.
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This is just ridiculous
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A lynx's dinner
That rabbit recipe I promised:
1 big rabbit about 1.5-2 kilos, cut into small pieces
4 cloves garlic
2 onions, sliced
A can of tomatoes or half a kilo of chopped fresh tomatoes
Bay leaves and sprigs of thyme, tarragon, rosemary, whatever you fancy and have to hand
A slug of brandy
A glass of wine
Salt and pepper to taste
More herbs to serve (parsley, probably)
Oil
Brown all the pieces of rabbit, season and keep aside. Make a sofrito of onions, garlic and tomatoes in a casserole dish, preferably a clay cazuela. Add the herbs (retaining a small handful for finishing) and put the rabbit back in the pan. Pour in the brandy and set it alight. When it's burned off, add the wine. Bring to a boil and let the sauce reduce and thicken a bit. Then add water to at least cover the meat. Reduce heat to a low simmer, cover and cook for anywhere between an hour for a tender farmed animal to two for a tough old wild one. Check it every twenty minutes or so and top up the liquid if it needs it, making sure it doesn't catch on the bottom of the pan. You could do it in an oven, in which case you could probably forget about it for a good while. When it's done, check seasoning and sprinkle the reserved green herbs. This is one of those dishes that British people think should be served with rice, but the Spanish would serve it with fried potatoes or, in the Alpujarra, papas a lo pobre. I fancy pasta with it, personally. A good green salad and plenty of bread and wine are of course essential.
1 big rabbit about 1.5-2 kilos, cut into small pieces
4 cloves garlic
2 onions, sliced
A can of tomatoes or half a kilo of chopped fresh tomatoes
Bay leaves and sprigs of thyme, tarragon, rosemary, whatever you fancy and have to hand
A slug of brandy
A glass of wine
Salt and pepper to taste
More herbs to serve (parsley, probably)
Oil
Brown all the pieces of rabbit, season and keep aside. Make a sofrito of onions, garlic and tomatoes in a casserole dish, preferably a clay cazuela. Add the herbs (retaining a small handful for finishing) and put the rabbit back in the pan. Pour in the brandy and set it alight. When it's burned off, add the wine. Bring to a boil and let the sauce reduce and thicken a bit. Then add water to at least cover the meat. Reduce heat to a low simmer, cover and cook for anywhere between an hour for a tender farmed animal to two for a tough old wild one. Check it every twenty minutes or so and top up the liquid if it needs it, making sure it doesn't catch on the bottom of the pan. You could do it in an oven, in which case you could probably forget about it for a good while. When it's done, check seasoning and sprinkle the reserved green herbs. This is one of those dishes that British people think should be served with rice, but the Spanish would serve it with fried potatoes or, in the Alpujarra, papas a lo pobre. I fancy pasta with it, personally. A good green salad and plenty of bread and wine are of course essential.
No more on monster
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No Gas
A national strike by truckers protesting about the price of fuel is causing major shortages in Granada province. The petrol station in Cadiar - our nearest - apparently ran out of gas yesterday (Monday 9th). It's such a big story it's putting the python of Motril in the shade, so to speak. Now police protection is accompanying a convoy of trucks through the province, so supplies should get through, but it looks like it's going to be difficult for a while. I just hope there's some petrol around by the time we pick up our hire car at Granada airport in three weeks. Story here.
Time's up for the Motril snakes
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The Motril mother and her daughters are living on borrowed time now. The latest plan is to fumigate the roof tomorrow (Tuesday), once the human inhabitants of the block have been decanted. On the far right of this shot you can just make out the head of a snake - probably. Surely fumigation will only kill the snakes if they are under the roof when the smoke is applied, though? If they're sunbathing on the top again, they'll probably just sneeze a bit and carry on eating pigeon's eggs. It seems the caged-rabbit trap failed, as did an attempt by residents (reported at the weekend) to get the Junta de Andalucia to pay for a complete new roof. Link to latest here.
More Monster of Motril
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The Monster of Motril
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There are a few smallish snakes native to Granada Province but 2.5 metre pythons like the one currently terrorising a whole neighbourhood in Motril are not part of the natural fauna of the area. The beautiful creature (christened La Señora by locals) has been living in the eaves of an apartment block for three weeks, supposedly eating pigeons' eggs, and she has some babies with her. Looks like an albino Burmese python to me, though I'm hardly an expert, and she's clearly escaped from someone's flat. The old ladies of the barrio of Los Pisillos are in quite a tizzy, but the authorities have said there's nothing they can do and "anyway, she's not venomous". Follow this link for the story (in Spanish) in Ideal and watch the hilarious video. The head of the snake can be seen clearly over the roof slates and she doesn't look 2.5 metres to me - but maybe that's one of the babies. In one shot you can also see someone's collection of marijuana plants growing on a balcony. Interestingly there are two words for snake in Spanish - culebra means any old snake you might step on in the back yard, but serpiente is clearly the term for a drama snake.
Joke
Sorry about this, but I feel compelled to share a joke.
Q: How many Spaniards does it take to change a lightbulb?
A: Juan.
Q: How many Spaniards does it take to change a lightbulb?
A: Juan.
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